14 results
Agricultural Research Service Weed Science Research: Past, Present, and Future
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- Weed Science / Volume 71 / Issue 4 / July 2023
- Published online by Cambridge University Press:
- 16 August 2023, pp. 312-327
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Contributors
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- Neurologic Differential Diagnosis
- Published online:
- 05 June 2014
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- 17 April 2014, pp xi-xx
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SHORT COMMUNICATIONS Preparative-scale fractionation of bovine, caprine and ovine whey proteins by gel permeation chromatography
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- Journal of Dairy Research / Volume 64 / Issue 3 / August 1997
- Published online by Cambridge University Press:
- 01 August 1997, pp. 459-464
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- August 1997
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Effects of heat treatment and acidification on the dissociation of bovine casein micelles
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- Journal of Dairy Research / Volume 63 / Issue 1 / February 1996
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- 01 June 2009, pp. 35-48
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- February 1996
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Changes in casein composition of goats' milk during the course of lactation: physiological inferences and technological implications
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- Journal of Dairy Research / Volume 62 / Issue 3 / August 1995
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- 01 June 2009, pp. 431-439
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- August 1995
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Heat stability of homogenized milk: role of interfacial protein
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- Journal of Dairy Research / Volume 61 / Issue 4 / November 1994
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- 01 June 2009, pp. 507-516
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- November 1994
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Preparative-scale purification of bovine caseins on a cation-exchange resin
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- Journal of Dairy Research / Volume 59 / Issue 4 / November 1992
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- 01 June 2009, pp. 557-561
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- November 1992
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pH-Induced dissociation of bovine casein micelles. II. Mineral solubilization and its relation to casein release
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- Journal of Dairy Research / Volume 56 / Issue 5 / November 1989
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- 01 June 2009, pp. 727-735
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- November 1989
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pH-Induced dissociation of bovine casein micelles. I. Analysis of liberated caseins
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- Journal of Dairy Research / Volume 55 / Issue 4 / November 1988
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- 01 June 2009, pp. 529-538
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- November 1988
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Quantitative fractionation of casein mixtures by fast protein liquid chromatography
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- Journal of Dairy Research / Volume 54 / Issue 3 / August 1987
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- 01 June 2009, pp. 369-376
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- August 1987
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Effects of colloidal calcium phosphate content and free calcium ion concentration in the milk serum on the dissociation of bovine casein micelles
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- Journal of Dairy Research / Volume 53 / Issue 4 / November 1986
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- 01 June 2009, pp. 557-572
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- November 1986
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Variation in the protein composition of bovine casein micelles and serum casein in relation to micellar size and milk temperature
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- Journal of Dairy Research / Volume 50 / Issue 1 / February 1983
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- 01 June 2009, pp. 67-75
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- February 1983
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The content and composition of protein in creamery milks in south-west Scotland
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- Journal of Dairy Research / Volume 47 / Issue 1 / February 1980
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- 01 June 2009, pp. 83-90
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- February 1980
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Effect of proteolytic raw milk psychrotrophs on Cheddar cheese-making with stored milk
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- Journal of Dairy Research / Volume 46 / Issue 3 / July 1979
- Published online by Cambridge University Press:
- 01 June 2009, pp. 497-509
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- July 1979
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